
Highland Park Single Malt Whisky
Highland Park 21 Year Old Single Malt Whisky. 2009′s Best Whisky in the World (whisky for Scottish, Japanese, and Canadian- Whiskey for Irish and American). At least according to the World Whiskies Awards. Described with a fruitful nose, mouth-cooling palate, crystalline sugar taste, waxy mouthfeel, and underlying elements of mint, leather and vanilla- our mouth is watering just thinking about it. But don’t take our word for it- here are the experts:
An irresistible mix of dark grungey smoke and light sweet fruit. If you could barbecue a tin of Del Monte exotic fruits this is what it would taste like. Stunning
Dominic RoskrowCedar, forest floor. French toast accompanied by very tannic black tea. Reminds me of amber resin
Liza WeisstuchThe mouth bathes in a rich, chocolaty sweetness, then puckers up with the very drying tannic oak. A drop of water turns it into something delightful – juicy and nicely tingling with a long finish
Robin LaingBig, fruity nose, dried fruits, dried herbs; waxy mouthfeel, sweet taste, crystalline sugar; mouth-cooling. A cracker!
Charles MacLean
Most whisky snobs would tell you to sip this from a brandy snifter at slightly above room temperature, but we’re big fans of refreshment. Pour it from your decanter, use a tumbler if you’d like, and I know it’s a crime, but throw in some ice and sip it slightly chilled. You’ll drink the next glass properly (right?).
It’s a little pricey at $256, but you can get it duty free for around $100. Just pull a favor from Your Travel Insider- he might give you one of his liquor exemptions next time he’s in the Caribbean.
And we wouldn’t mind a bottle thrown our way as well
BUY IT Highland Park 1984 Vintage Single Malt Whisky $256




